Appetizers
- Shrimp Cocktail 12.95
- Escargot 12.95
- Stuffed Mushrooms with Crab Meat Stuffing 9.95
- Fried Calamari with Marinara Sauce 12.95
- Shrimp Dijon 13.95
- Avocado Bruschetta 10.95
- Steak Bruschetta 11.95
- Oysters Half Shell 12.95
- Oysters Rockefeller 13.95
- Crab Cakes 13.95
Poultry
- Chicken Marsala Sauteed in Marsala Wine and Mushrooms 19.95
Seafood
- Cajun Halibut with Blue Cheese Sauce 28.95
- Alaskan Halibut 27.95
- Norwegian Salmon 26.95
- Alaskan King Crab Legs MP
- Lobster Tail MP
- Jumbo Sea Scallops 29.95
- Tiger Prawns Over Rice Oregano, Cajun or Broiled 26.95
Soups
- French Onion 5.95
- Soup du Jour 5.95
Salads
- Caesar Salad 10.95
- Wilted Spinach 10.95
- Fresh Salmon Caesar 23.95
- Wedge Salad Creamy Garlic With Blue Cheese Crumble Topped W/Bacon 7.95
- Greek Salad 8.95
- Jim's Steak Salad 21.95
- Beef and Blue Wedge Filet Mignon and Blue Cheese 22.95
Prime Rib
- Regular Cut 35.95
- Large Cut 39.95
- English Cut 29.95
Lamb & Pork
- Spring Lamb Chops 35.95
- Bone in Smoked Pork Chops served with sweet potatoes and pineapple sauce 24.95
Pasta
- Spaghetti with Meat Sauce 16.95
- Tortellini Michelangelo with prosciutto, peas, and mushrooms in bechamel sauce 18.95
- Blackened Shrimp Over Fettuccine Alfredo 24.95
Aged Steaks
- Chopped Sirloin (Hamburger Steak) Bacon Wrapped, with Blue Cheese & Grilled Onions 16.95
- Jim's Pot Roast 22.95
- Beef Stroganoff 20.95
- Filet Mignon 33.95 / 38.95
-
Filet Mignon &
Scallops 42.95 -
Filet Mignon
on the Bone 59.95 -
Filet Mignon &
Lobster Tail MP -
Filet Mignon &
King Crab Legs MP -
Filet Mignon
with Artichoke Hearts W/Bearnaise 37.95 - Medallions of Filet Oscar 42.95
-
Steak and Shrimp
over Seasoned Rice 24.95 - Beef and Blue Filet Mignon with Blue Cheese 32.95
- Filet Mignon and Broiled Shrimp / Bearnaise 39.95
- Medallions of Steak Diane 25.95
- Rib Eye 32.95 / 38.95
-
Cajun Rib Eye
(10 ounces) 31.95 -
Rib Eye
on the Bone 59.95 -
New York Strip
(16 ounces) 45.95 - Seward Cut 24oz New York Strip 59.95
- Porterhouse 59.95
- Chef's Choice Price Upon Request
A La Carte
- Au Gratins 6.00
- Twice Baked Potatoes 6.00
- Sauteed Mushrooms 6.00
- Sweet Potato 6.00
- Original Garlic Bread 5.50
- Seasonal Vegetables 6.00
- Cottage Fry with Onions 7.00
- Mashed Potatoes 3.00
- Orange Vanilla Creme' Brulee 8.95
- Bread Pudding 8.95
Lunch Menu
Salads
- Jim's Spinach Salad Red & green peppers, smoked ham, romaine & spinach in a sweet bacon dressing 10.95
- Salmon Salad 14.95
- Julianne Salad Pienne of smoked ham, turkey breast, swiss and cheddar cheese, boiled egg on a bed of crisp assorted greens 12.95
- Delta Chicken Diced egg, onion, tomato, bacon and chicken on a bed of assorted greens 12.95
- Jim's Steak Salad Stips of sauteed steak on a bed of assorted greens with a hard boiled egg 12.95
- Chicken Caesar Salad 10.95
- Salmon Cobb Salad Atlantic salmon filet, bacon, boiled egg, bleu cheese crumbles and tomatoes over crisp romaine lettuce 14.95
Salad Dressings
Vinegar and Oil, 1000 Island, Ranch, Poppy Seed or Jim's Dressing
Ala Carte Dressings
Blue Cheese Dressing, Brittany Dressing, Creamy Garlic: 1.50 eachSandwiches
- Buffalo Chicken Sandwich Breaded chicken breast with Buffalo Sauce served with french fries and ranch dressing 9.95
- Jim's Steak Burger America, Blue, Swiss, Cheddar, Hot Pepper cheese or Bacon add $0.75 9.95
- French Dips Tender lean strips of beef, sauteed onions and Au Jus served on a steak roll with french fries 9.95
- Turkey Club with french fries 8.95
- Patty Melt Lean ground round served with sweiss cheese and onion on rye bread with french fries 9.95
- BLT Sandwich with french fries 8.95
- BBQ Chicken Cheddar Bacon Wrap with french fries 9.95
- Chicken Caesar Wrap with french fries 9.95
- Beefeater Sandwich Hot sliced roast beef and swiss cheese on sourdough with au jus 9.95
Steaks
- New York Steak Sandwich Broiled New York strip open face with french fries 13.95
- Chopped Sirloin Ground beef with sauteed onions and mushrooms served with twice baked potato and vegetables 12.95
- Ribeye Sandwich 6oz Ribeye with grilled onions on a bun served with fries and bistro sauce on the side 13.95
Specials
- Beef Stroganoff Served with a side salad 10.95
- Pasta Primavera Prepared with a white wine garlic sauce with sauteed vegetables over pasta with side salad 12.95
Jim’s Lunch Buffet
- Monday thru Friday 14.95
Soup Du Jour
- Cup 4.95
- Bowl 6.95
Ala Carte
- Fried Calamari for two with mild marinara sauce 8.95
- Side Salad 4.95
- Seasonal Vegetables 3.95
- Garlic Bread 2.50
- Shrimp Cocktail 12.95
- French Onion Soup 5.95
- Sliced Tomato and Fresh Mozzarella 8.95
By the Glass
House Wines
- Oak Vineyard - Merlot, Cabernet Sauvignon 8.00
- BV Coastal Estates - White Zinfandel, Chardonnay 8.00
White Wines – Dry to Sweet
- Sauvignon Blanc, Honig, Napa Valley, California 8.00
- Sauvignon Blanc, Mussel Bay, New Zealand 8.00
- Pinot Grigio, Stefano Christiani, Italy 8.00
- Chardonnay, Decoy, Sonoma County, California 9.00
- Chardonnay, Sonoma Cutrer, California 12.00
- White Zinfandel, Beringer, California 8.50
- Spatlese, Leonard Kreusch, Germany 8.00
- Riesling, Leonard Kreusch, Germany 9.00
Red Wines – Light to Full
- Pinot Noir, Decoy, Sonoma County, California 12.00
- Pinot Noir, Silver Ridge, California 9.00
- Red Zinfandel, Dancing Bull, California 9.00
- Shiraz, McWilliams, Australia 8.00
- Red Blend, Smith & Hook, California 12.00
- Malbec, Battle Axe, Argentina 9.00
- Cabernet Sauvignon, Decoy, Sonoma County, California 12.00
- Pinot Noir, Five Rivers, California 9.00
Sparkling Wines
- Moscato d'Asti, Duchessa Lia, Italy 8.50
- Asti Spumante, Gancia, Italy 9.00
- Champagne Brut, Korbel, California, 6.2oz 8.50
- Prosseco Superiore, Canella, Italy, 6.2oz 9.00
- Spumante Rose Brut, Canella, Italy, 6.2oz 9.00
By the Bottle
World Renowned Sparkling Wines
- Sparkling Brut, Piper, Sonoma 33.00
- Sparkling Brut, Korbel 34.00
- Champagne Brut La Francaise, Taittinger 113.00
- Champagne Dom Perignon, Chandon 295.00
- Asti Spumante, Gancia 33.00
- Asti Spumante, Martini & Ross 28.00
California
France
Italy
Light, Fruity, Blush and White Wines
from Sweet to Off Dry
- Moscato d'Asti, Duchessa Lia, Italy 30.00
- Sauvignon Blanc, Honig, Napa Valley, California 30.00
- Sauvignon Blanc, Mussel Bay, New Zealand 30.00
- Pinet Grigio, Stefano Christiani, Italy 28.00
- White Zinfandel, Beringer, California 28.00
- Spatlese, Leonard Kreusch, Germany 26.00
- Riesling, Leonard Kreusch, Germany 28.00
- Pinet Grigio, Pighin, Italy 30.00
- Sauvignon Blanc, Whitehaven, New Zealand 28.00
- Sauvignon Blanc, Cakebread, California 63.00
- Pouilly Fuisse, Louis Jadot, France 44.00
- Chardonnay, Rodney Strong "Chalk Hill", California 38.00
- Chardonnay, Sonoma Cutrer "Russian River", California 43.00
- Chardonnay, Rombauer, California 64.00
- Chardonnay, Cakebread, California 78.00
- Chardonnay, Decoy, Sonoma County, California 30.00
Red Wines
Light, Mild, Semi Dry
- Beaujolais-Villages, Louis Jadot, France 28.00
- Chianti Classico DOCG, Cecchi, Italy 28.00
- Chianti, Gabbiano, Italy 30.00
Medium-Bodied, Moderately Dry
- Amarone, Bolla, Italy 88.00
- Amarone Costasera, Masi, Italy 98.00
- Chianti Classico, Tenuta Di Nozzole, Italy 39.00
- Merlot, Rodney Strong, California 45.00
- Merlot, St. Francis, California 39.00
- Merlot, Stags Leap, California 72.00
- Pinot Noir, Merry Edwards, California 112.00
- Pinot Noir, Goldeneye, Anderson Valley, California 100.00
- Pinot Noir, Rodney Strong, "Russian River", California 43.00
- Pinot Noir, Decoy, Sonoma County, California 45.00
- Pinot Noir, Macmurray Ranch Russian River, California 53.00
- Pinot Noir, Cambria, "Julia's Vineyard", California 46.00
- Pinot Noir, Sonoma Cutrer, California 56.00
- Petite Sirah, "Earthquake" by Michael David, California 40.00
- Shiraz, McWilliams, Australia 33.00
- Shiraz/ Cabernet, Penfolds, Australia 32.00
Full Bodied, Dry
- Malbec, Battle Axe, Argentina 32.00
- Cabernet Sauvignon / Syrah, Casillero Privada, Concha Y Toro, Chile Cabernet Sauvignon, Rodney Strong , California 30.00
- Cabernet Sauvignon, Rodney Strong , California 45.00
- Cabernet Sauvignon, Beaulieu Vineyards, Napa, California Cabernet Sauvignon, Louis Martini, Napa, California 36.00
- Cabernet Sauvignon, Louis Martini, Napa, California 60.00
- Cabernet Sauvignon, St. Francis, California 45.00
- Cabernet Sauvignon, Ghost Pines, California 50.00
- Cabernet Sauvignon Reserve, Frei Brothers, California 42.00
- Cabernet Sauvignon, Decoy, Sonoma County, California 45.00
- Cabernet Sauvignon, Sequoia Grove, California 59.00
- Cabernet Sauvignon, Rombauer, California 81.00
- Cabernet Sauvignon / Merlot, Greg Norman, Australia 38.00
- Zinfandel, Three Valleys, Ridge, California 35.00
- Zinfandel, Rodney Strong, "Knotty Vines", California 32.00
- Zinfandel, St. Francis, "Old Vines", California 38.00
Cellar Selections
- Cabernet Sauvignon, Rodney Strong Reserve, California 75.00
- Cabernet Sauvignon, Frog's Leap, California 89.00
- Cabernet Sauvignon, Groth, California 110.00
- Cabernet Sauvignon, Rockaway, by Rodney Strong, California 125.00
- Cabernet Sauvignon, Silver Oak, "Alexander", California 138.00
- Cabernet Sauvignon, Sterling Reserve, California 125.00
- Cabernet Sauvignon, Whitehall Lane, California 125.00
- Cabernet Sauvignon, Cakebread, California 145.00
- Cabernet Sauvignon, Duckhorn, California 142.00
- Cabernet Sauvignon, Beaulieu Vineyards, Georges de la Tour, California Barolo Cerequio, Michele Chiarlo, Italy 195.00
- Barolo Cerequio, Michele Chiarlo, Italy 160.00